Serious Eats: Talk

looking for a good food book or cookbook to read

I am a big fan of writers like Jeffrey Steingarten, Michael Pollan, and John Thorne, and cookbooks as diverse as El Bulli to Chez Panisse cooking, but I haven't stumbled across anything recently that has caught my interest. Anybody have any suggestions?

BTW, am definitely not interested in Paula Deen or Rachel Ray books.

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