Serious Eats: Talk

Halp! I mistook FLOUR for PANCAKE mix...

So, I have 1.25 cups of water, .25 cup of oil and an egg blended with 2 cups of white flour--what can I add to turn this into something edible? I'm not a baker, so I don't have much sense of these things. Can I turn it into a cake batter? A quick bread? I already made up the (correct) pancake batter, so I don't need info on converting this to that. I DO have baking soda in the house, but no baking powder; I do have sugar, vanilla, salt, yeast, etc. I have put the mixture into the 'fridge and hope I can find a way to use it...Thanks for your advice!

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