Serious Eats: Talk
Do I have a cheese problem?
I had a friend over tonight and she opened my fridge to get a glass of water. She looked in and said "You sure have a lot of cheese !". I was a bit surprised at her comment. My cheese holdings have never seemed to be excessive to me.
This is what I currently stock:
2 kinds of cheddar (Balderson 5 yr old and Old Cracker Barrel)
Fin Renard - a delicious Québec cheese in the Gouda style
Is 7 different cheeses too many for a single person?
Am I a cheese addict?
How much cheese are you holding?