Cooking and Baking

Post-Liver Transplant Diet

Serious Efforts: My Dad (63) had a liver transplant last Saturday night. As he is soon to be discharged, I am starting to stock the fridge with wholesome food for him. I don't live with him, but am staying home while he recovers. I want to cook for him while I'm here, and maybe freeze some stuff for after I leave. His orders are for a high-calcium, lowfat, high protein, low-sodium diet, and low sugar. Thankfully, he likes pretty much any food, except pasta. Any ideas for certain foods or recipes that would improve his life right now would be sooo deeply appreciated. Thanks everyone!


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