Pambazos
My aunt once brought over a huge plate of pambazos and I immedietly fell in love with them. I guess they could be considered Mexican sandwiches. They're made with a type of bread called bolillos. My aunt's were stuffed with a mixture of cheese, potatoes and chorize, and crema and were slathered with a spicy red sauce.
My aunt recently moved back to Mexico and unfortunately, has no idea how to work a computer. I've been searching for a similar recipe online, but I keep running into ones that just don't seem right. I'm particularly interested in getting the red sauce right.
Has anyone had one of these delicious sandwiches? Even more importantly, does anyone have a recipe they'd care to share?
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