Oregonian's MIX magazine to publish 10x/year
It's a time when newspapers and magazines all over the country are vaporizing like flies on a bug zapper.
So it's encouraging when a print publication actually finds an audience, as well as advertisers, and increases its output to reflect that. And that's just what's happening to MIX (which I've written for), the glossy food magazine that's put out by the same folks who bring you the Oregonian's FoodDay section (ditto), according to FoodDay editor Martha Holmberg.
Currently publishing every two months, MIX will begin publishing ten times a year. "There will be a couple of 'double' issues, in summer and at the end of year," Holmberg said.
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
