Cooking and Baking

Non-milk milk

Hey all,

What is the best milk replacement? I've only ever had soy milk, and only in coffee. I am going to make mini cornbread muffins (with jalapenos!) tomorrow for the 4th but need to use soy or something similar. I know there is soy, rice, and oat milk (I can't use nut milk because of allergies), and maybe others that I am missing. What is the best one for something like this, or even just in general?


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