My SO is coming home after a two week business trip and I plan on cooking a celebratory dinner. The main will be roasted chicken pieces which I cook low and slow with liberal amounts of salt and spices. I am looking for a good accompaniment besides the typical rice. I was thinking some type of puree with a seasonal ingredient but I can't figure out what. The chicken will be very crisp and salty so I don't want to add to much salt in anything else. Any suggestions would be greatly appreciated!!