Moroccan Hors D'Oeuvres?
Does anyone have good recipes for Moroccan hors d'oeuvres?
Thanks!
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3 Comments:
You can do some lamb meatballs in tomato sauce. It's been ages since I made some, and the recipe was not really a recipe, more of a eyeball-it set of guidelines (ground lamb, parsley, mint, cumin, onion powder, baking soda). Here's a recipe (I haven't tried it), but there are many around:
http://www.foodnetwork.com/recipes/40-a-day/moroccan-spiced-lamb-meatballs-in-cumin-coriander-spiced-tomato-sauce-recipe/index.html
renzata at 12:35AM on 07/21/09
I grew up in a Sephardic-Moroccan family so we always had tasty food on hand!
If you want finger food: cigars
http://www.sarahmelamed.com/?p=388
Also, there are tons of "salads" (that's what we call them, you probably wouldn't) that could be served like cooked carrot salad or "matboucha" which is this spicy cooked tomato stew/spread that could easily be placed on top of a slice of baguette and served as a Moroccan bruschetta.
http://www.cyber-kitchen.com/rfcj/SALADS/Tomato_Salad_3_Matboucha_Ensalada_Cocha_-_pareve.html
That bottom recipe looks reasonable. Definitely add either some hot pepper/harissa or cayenne to kick it up. That's how we used to eat it back home..
Mini Bastilla would also work: (you can cook them in tiny mini cupcake pans)
http://www.ifood.tv/recipe/moroccan_chicken_bastilla
yaelelmatad at 12:44PM on 07/24/09
Stuffed dates would be good for a sweet hors d'oeurve:
http://www.moroccousa.com/health/showrecipe.cfm?id=157
Marinated olives:
http://www.moroccousa.com/health/showrecipe.cfm?id=101
Baba Ghanoush and hummus served with toasted pita bread cut into triangles would be nice and easy.
A bowl of spiced almonds.
dhorst at 1:36PM on 07/24/09