Mmmm...Non-Breakfast Food Breakfast

I love breakfast; often have it for lunch or supper (though never as "dinner"--if I'm having it in the evening, it is SUPPER!). This morning, though, I hadda have something different.

Poured a quart of chicken broth into a pan, spiked it with parsley leaves and a bit of garlic, heated to a simmer, melted a pat of butter in, then dropped in the dumpling dough I'd whipped up while it was heating. Simmer, simmer, uncovered, covered, then scooped a couple fluffies into a big bowl, floated them in a few scoops of newly silked broth, and O! best breakfast I've had in a long time!

What non breaky foods do you enjoy on those rare occasions?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.