I love breakfast; often have it for lunch or supper (though never as "dinner"--if I'm having it in the evening, it is SUPPER!). This morning, though, I hadda have something different.
Poured a quart of chicken broth into a pan, spiked it with parsley leaves and a bit of garlic, heated to a simmer, melted a pat of butter in, then dropped in the dumpling dough I'd whipped up while it was heating. Simmer, simmer, uncovered, covered, then scooped a couple fluffies into a big bowl, floated them in a few scoops of newly silked broth, and O! best breakfast I've had in a long time!
What non breaky foods do you enjoy on those rare occasions?