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Melon question

Posted by flavacrisp, July 16, 2009 at 9:22 AM

I have a huge cantaloupe at home that is just about ripe and I want to cut it, but am going away this weekend and won't be around to eat it. Can I put it in the fridge for a couple days to stop it from getting too ripe and cut it when I get back? I do this with avocados and it works...please let me know if you have tried this.

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