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"macaron" pronunciation

I'm referring here to French macaron cookies....not the chewy coconutty macaroons most often found around Passover.

How the heck is the French cookie name pronounced? Mah-ca-ROHN?
I have never had to ask for them by name before, I have only baked them at home since we don't have a bakery that makes them in Pittsburgh (to my knowledge).

Sorry for the silly question. I am travelling to Canada soon and plan to ask everyone within earshot where to find them! :)

9 Comments:

"On" is a nasal vowel you don't pronounce the n. The sound is like if you started pronouncing own but dropped the n.

You can hear it at the 12 sec. mark in this video. When she says "côté macaron..."

http://www.youtube.com/watch?v=qzN67lTJHcE&feature=channel

Oh man, I wish I could taste one of those Chocolate, fig and foie gras babies.

Thanks for the link, SB!

mahck-eh-rohn
the last syllable (rohn), should sound like you are about to say a 'g' at the end, but stopped just short. Like, rohn(g)

Ok thanks. Yeah, I know enough French to get the "on" pronunciation right, it was where to put the emphasis that was throwing me off. I speak Spanish, so I was inclined to say "macaRON!" using the Spanish last syllable inflection. :)

The French do not place emphasis on any syllable. All syllables are treated equally. The last consonant is silent (but suggested, as a dropped consonant), unless it is followed by an e, in which case it is pronounced.

Unless you are going to Quebec, I wouldn't worry too much about your french. Most of the general population of Canada (including me) speak just a smattering of it.

@blush....yeah, I wasn't concerned with the language barrier at all. I'm just going to Toronto. :)
I had just always wondered about it and never thought to ask. I also have a fear of pronouncing things incorrectly regarding foreign foodstuffs. Don't want to embarrass myself in front of foodie friends!

Hehe. Embarassment is almost my natural state of being.

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