Cooking and Baking

lots of leftover 2% milk - recipe ideas?

My mother has been away from my father for a month on vacation. Since I've been checking in on him every week, I usually pick him up some things at the store while I'm there. This week as I was unloading the grocery bag and putting a new half gallon of milk in the fridge, I noticed a third of a gallon and a brand new half gallon looking up at me from the shelves.

I hate wasting, and have to admit I'm not much of a milk drinker myself. Besides having a contest to see who can drink all of it under an hour and not vomit, are there any recipes I can make that require a great deal of milk?

Thanks!

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