I made Sofrito, now what.
So I was watching Daisy Martinez's cooking show this weekend and got all excited and made some sofrito because it sounded so yummy. Then I realized that I really didn't know what to do with it. Right now I have some flank steak in a slow cooker with beef broth, red onions and some of the sofrito to make shredded beef tacos with tonight but other than that I'm kinda stumped. Any good ideas? I have about a quart of this stuff. I froze some of it but I'd welcome any delectable dishes you've been inspired to make with this wonderful sauce.
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