Food

How do you like your pork skin?

Crispy, golden, with a bit of fat/meat and straight off the spit or double roasted to a drier, crunchy cracker-like texture?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed