Help!: Long on Greens
The rain and the terroir here mean wads of greens (mustard, collard, totsoi, cabbage, kales and so on) from my CSA...any suggestions? if I see another dinosaur kale, I may scream.
I made bok choy kim chee, a kind of gratin/crustless quiche, saute for pizza topping and froze lots of mixed green sautees for winter soup already. Cole slaw for a party coming up Sat.
What else?
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