Grilled Cheese?

It's a food issue, it's a relationship issue, it's both! An advice column last month in the Boston Globe ended up using the term "making a grilled cheese sandwich" as the most delightful euphemism.

I stumbled across it today randomly, and felt it might be the perfect question to ask all of you eaters. Given both the general ethos on Serious Eats as humorous and wise, as well as SE's penchant for good foodstuffs, what food-themed advice would you give?


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