Garlic Scapes

Besides the Pesto recipe that seems to be everywhere, what are you Serious Eaters doing with your garlic scapes? I have a big bag of them now from my CSA share and am anticipating more to come.
I had an idea of using the scape instead of a green onion in some negamaki...what are you doing with yours?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: