Fried chicken

I've seen cooks, chefs, etc use buttermilk to get a better crust on fried chicken. Is there anything other than buttermilk (thats dairy free) that would give the same results?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: