Chinese Food and Cheese

All food tastes good with cheese on it. Except for Chinese Food. Cheese tastes really bad on Chinese Food. WTF? Are there no dairy-laden foods in China?

All I can come up with is Crab Rangoon, but I don't think that counts.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: