Apple Pie - almost sugar free - help needed
My brother has asked me to make him a mostly sugar free apple pie with crumb topping... I have my normal go to recipe, well, ok, it's one i kind of wing, but always comes out great... but I guess my question is... how do it substitute Splenda into the recipe without it having that annoying fake sugar taste to it?
Should I use Splenda and brown sugar? no regular white sugar?
I'm new at this whole sugar free/almost sugar free thing. so figuring out ratios for me is different....
any ideas or recipes would be much appreciated. Thanks!
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: