Apple Pie - almost sugar free - help needed

My brother has asked me to make him a mostly sugar free apple pie with crumb topping... I have my normal go to recipe, well, ok, it's one i kind of wing, but always comes out great... but I guess my question is... how do it substitute Splenda into the recipe without it having that annoying fake sugar taste to it?
Should I use Splenda and brown sugar? no regular white sugar?

I'm new at this whole sugar free/almost sugar free thing. so figuring out ratios for me is different....
any ideas or recipes would be much appreciated. Thanks!

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