What to do with really sour peaches

So the market near my house had small peaches on sale $.49 per pound they felt nice and smelled really good. I lost a bit of my good sense and didn't listen to the little bird chirping "if it's too good to be true it probably is." I just took a bite of one and it was so sour and bitter it tasted more like a lemon.

So I have about two pounds of these bad boys that are inedible raw. I am loathe to waste them. I have a recipe for a peach jam but I'd rather not go through that mess. Any ideas??

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: