Cooking and Baking

What to do with really sour peaches

So the market near my house had small peaches on sale $.49 per pound they felt nice and smelled really good. I lost a bit of my good sense and didn't listen to the little bird chirping "if it's too good to be true it probably is." I just took a bite of one and it was so sour and bitter it tasted more like a lemon.

So I have about two pounds of these bad boys that are inedible raw. I am loathe to waste them. I have a recipe for a peach jam but I'd rather not go through that mess. Any ideas??


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