Cooking and Baking

What to do with greens!

It is only week 2 of the CSA and already I have a large carry over of greens from week one. They seem to be mix greens for braising or cooking (not really for making salads or eat raw--think chard, etc).

Any ideas? We have done the saute up with some garlic but you can't do that every day. I also did something with fish, greens and tomatoes which was delicious but am looking for some more inspiration. I get more today also!


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