It is only week 2 of the CSA and already I have a large carry over of greens from week one. They seem to be mix greens for braising or cooking (not really for making salads or eat raw--think chard, etc).
Any ideas? We have done the saute up with some garlic but you can't do that every day. I also did something with fish, greens and tomatoes which was delicious but am looking for some more inspiration. I get more today also!