What should I do with 10.5 lbs of brisket...

...purchased during a weak moment made weaker, since it was on sale? DH loves him some meat (and could probably eat the whole thing in two weeks of work lunches were I not the dietary drill sargeant I am); me, not so much these days, especially when it's red. So it's basically going to be just him gnawing away at this. Can I cut it down and freeze it in hunks, or would that make it harder to cook than just cooking it all at once? Got any great recipes/prep techniques I can use on this beast in my fridge? Thanks in advance for the help and suggestions!

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