Cooking and Baking

What should I do with 10.5 lbs of brisket...

...purchased during a weak moment made weaker, since it was on sale? DH loves him some meat (and could probably eat the whole thing in two weeks of work lunches were I not the dietary drill sargeant I am); me, not so much these days, especially when it's red. So it's basically going to be just him gnawing away at this. Can I cut it down and freeze it in hunks, or would that make it harder to cook than just cooking it all at once? Got any great recipes/prep techniques I can use on this beast in my fridge? Thanks in advance for the help and suggestions!

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed