What should I do with 10.5 lbs of brisket...
...purchased during a weak moment made weaker, since it was on sale? DH loves him some meat (and could probably eat the whole thing in two weeks of work lunches were I not the dietary drill sargeant I am); me, not so much these days, especially when it's red. So it's basically going to be just him gnawing away at this. Can I cut it down and freeze it in hunks, or would that make it harder to cook than just cooking it all at once? Got any great recipes/prep techniques I can use on this beast in my fridge? Thanks in advance for the help and suggestions!
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: