Cooking and Baking

"Too much" cheese- 4 types in my fridge

Right now i have gouda, gorgonzola, goat, and feta in my fridge. The first three i've had a while now, so I'd like to use them soon-ish. I don't have a lot of those three, but its a good bit when you consider them all together (and their strong flavors!)
Any great ideas that can combine these awesome cheeses?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed