Cooking and Baking

"Too much" cheese- 4 types in my fridge

Right now i have gouda, gorgonzola, goat, and feta in my fridge. The first three i've had a while now, so I'd like to use them soon-ish. I don't have a lot of those three, but its a good bit when you consider them all together (and their strong flavors!)
Any great ideas that can combine these awesome cheeses?


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