After staying at a family friend's summer house for two months, I thought I'd make her a meal as a thank you. She arrives the night after we leave, so it would have to last in the fridge at LEAST two days, or freeze easily, although the freezable storage is fairly limited.
I was thinking soup, like a corn chowder maybe, but I also want something more substantial to round it out. Anyone have any ideas? Also, is it a good idea to leave soup in the fridge for two days, or should I freeze it?
Thanks in advance!