Tart cherries -- seeking inspiration ....

Schlepped on down to the Farmers' Market this morning and indulged in my annual fest of tart cherries -- 8 quarts of gorgeous Montmorencies! (The Balatons weren't available yet.) As I pitted them, I debated the merits of pie vs. jam vs. cobbler vs. chutney ... eh. None of it quite strikes my fancy. Some of them will be frozen for future use; but are there any notions, suggestions, ideas, or epiphanies about what to do with the others ...?

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