I got a massive rack of spare ribs for $1.99 a pound at Costco, and now I have no idea what to do with them. The recipes i've found online vary widely, from slow oven roasting, to braising, to smoking or grilling. I'm open to any of these, except for smoking, because I don't want to go out and buy a huge bag of overpriced hickory chips that I'll never use up. So eaters- what's your favorite way to make spare ribs?