Smoked Paprika sub?

I am visiting family in a remote location and wanted to make a pulled pork dish that I always make at home, but of course I forgot to bring my stash of smoked paprika, something that makes the dish in my opinion.

Of course the limited supply of grocery stores here do not have smoked paprika, I can use normal paprika I know, but how can I add that nice smokey flavour? I saw liquid smoke at the grocery store yesterday, would that work?

Any other ideas? Thanks so much!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: