Cooking and Baking

Smoked Paprika sub?

I am visiting family in a remote location and wanted to make a pulled pork dish that I always make at home, but of course I forgot to bring my stash of smoked paprika, something that makes the dish in my opinion.

Of course the limited supply of grocery stores here do not have smoked paprika, I can use normal paprika I know, but how can I add that nice smokey flavour? I saw liquid smoke at the grocery store yesterday, would that work?

Any other ideas? Thanks so much!

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