• Print This

Shipping Bread?

Posted by Beanalicious1, June 27, 2009 at 8:57 PM

Hey foodies!
I have a problem. I love to bake, but I love baking for other people far more than baking for myself. I need to ship my specialty (Potato Rosemary, yum!) from Utah to California while keeping it oh so delicious and not smashed to pieces :D

I usually bake them in 1 to 2 pound...boules I guess, not entirely sure if that is the correct terminology, but I figure thats a pretty sturdy shape, right? If anyone has any advice or has done this before, I would love to hear your opinions and experiences! It would make a special girl's birthday as all she wanted was a loaf of my bread :P

Thanks!

Post a Comment Favorite this!  (0)

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.