Cooking and Baking

Roasting a chicken and baking a cake, at the same time?

Does anyone ever do this?

If I'm roasting a chicken, and just using the beer can method, so I won't be opening the oven every 30 min, or whatever, and I want to bake a cake at the same time, in the same oven, at the same temperature... will the cake end up tasting of chicken?

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