Cooking and Baking

Roasting a chicken and baking a cake, at the same time?

Does anyone ever do this?

If I'm roasting a chicken, and just using the beer can method, so I won't be opening the oven every 30 min, or whatever, and I want to bake a cake at the same time, in the same oven, at the same temperature... will the cake end up tasting of chicken?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed