• Share:
  • Send to Reddit
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Raspberry Syrup Advice for Raspberry Lime Rickeys?

A friend has posed this question to me--any ideas (homemade or store bought)?
Do you know of a really good raspberry syrup that I can use for raspberry lime rickeys? I have always used raspberry Zarex, but apparently they aren’t making it any more and I can’t find it anywhere. I’m well known for making great rlr’s. I’m having company this coming weekend and I don’t want to disappoint them.
Can you help?

6 Comments:

I make raspberry lime rickeys all summer long, and my favorite syrup to use is actually the frozen concentrate of any cranberry/raspberry juice or plain raspberry juice (if you can find it) -- Welch's has a good one. I let it melt a bit but still like it sort of slushy, and I mix that with Minute Maid Limeade juice. For an alcoholic version of this same drink, I use Razzmatazz liquor....quite tasty summer treat, but it packs a whollop so be careful not to be fooled by it's fruit-juicy taste.

If you don't mind the alcohol content, I would highly recommend the raspberry liquor by Aqua Perfecta. I would also imagine you could press fresh/frozen raspberries and reduce down the resulting juice with approximately equal parts sugar to create your own non-alcoholic syrup.

Thank you for your suggestions! I'm passing them along and I am sure they will be helpful!

Monin or Torani.....or you could make homemade Raspberry syrup if you're feeling spunky.

wow, raspberry lime rickeys! now that's making me pucker up big time.... mmmmm.....

Fresh raspberries for your garnish, so use frozen raspberries for the juice you need. Run them thru a food mill or strainer to get rid of the seeds + a little bit of simple syrup, yummy RLRs for you!

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.