Purple Potatoes from South America

Bought a bag of these the other day. Couldn't find any unique recipes. So I sliced them, drizzled with Olive Oil, seasoned em and then stuck in oven till done.

Nothing spectacular, little starchier than I care for, but flavor was ok.

Any ideas what to do with these?

Thx

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.