Serious Eats: Talk
Where can I get a good Pupusa in the city?
I had a good Pupusa in NJ. I tried some in Brooklyn, but they aren't that good. I had a Mexican version too. I think I had the pupusa de arroz with chicharron ( chopped pork) and cheese. Are there El Salvadoran resturants in the city that have them?
So far, I was told to check Red Hook fields, and Enes Bakery in Brooklyn.