Serious Eats: Talk

Where can I find Quesillo in NYC?

I think the title of the post says it all. By quesillo (aka queso oaxaca or oaxacan cheese), I mean the crazy delicious string cheese (not flan) native to Oaxaca, Mexico.
I've seen it or read of it being available at some restaurants, but anyone actually SEEN it in any store / bodega in NYC? Thanks!

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