Serious Eats: Talk
"Too much" cheese- 4 types in my fridge
Right now i have gouda, gorgonzola, goat, and feta in my fridge. The first three i've had a while now, so I'd like to use them soon-ish. I don't have a lot of those three, but its a good bit when you consider them all together (and their strong flavors!)
Any great ideas that can combine these awesome cheeses?
