Serious Eats: Talk
Smoked Paprika sub?
I am visiting family in a remote location and wanted to make a pulled pork dish that I always make at home, but of course I forgot to bring my stash of smoked paprika, something that makes the dish in my opinion.
Of course the limited supply of grocery stores here do not have smoked paprika, I can use normal paprika I know, but how can I add that nice smokey flavour? I saw liquid smoke at the grocery store yesterday, would that work?
Any other ideas? Thanks so much!
