Print this page
Posted by sugartoast, June 21, 2009
A large portion of our pig-share this year included many slices of fresh ham. Any ideas about the best way to cook this cut? I've never had it before.
Many thanks.
Printed from http://www.seriouseats.com/talk/2009/06/fresh-ham-cooking-ideas.html
© Serious Eats
Advertisement will not be printed.