Serious Eats: Talk

"French" or Cultured Butter

I am about to try making some of this on my own here in the next week or so. I may have had it when I was a kid but cannot now recall what it tasted like. I do know that the grocers charge a large premium for it.

Anyone here ever use it?

Printed from http://www.seriouseats.com/talk/2009/06/french-or-cultured-butter.html

© Serious Eats