Serious Eats: Talk
Favorite Ramen Toppings?
Okay everyone, I need to tap into your creativity. I just love ramen, and have had some really great stuff - one of my favorites was at a Japanese restaurant in New York that had sesame paste, pickles, and pork. I want to make some at home. Aside from the nasty 12-for-a-dollar packaged kind, this will be my first try.
Anyone have any favorites they'd like to share as I venture out? Any tips for broth-making? I am, sadly, allergic to shellfish. Help a sister out, will ya?