We're having 12-15 for Father's Day and in the interest of doing something different and relatively economical, I'm having a BYO Steak and Potato Bar. Everyone brings their own steak, we provide the grill, baked potatoes and gourmet toppings - plus a green salad and ice cream sundae bar for dessert.
For the steak toppings, I've got
caramelized onions
sherry-sauteed mushrooms
goat cheese
gorgonzola
herb butter
and truffle butter (if I can find some).
What else would you top a steak with?
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