Serious Eats: Talk

Everyday Food...

I hesitate to call this "media news" but here goes. I have a recipe in the July/August issue of Everday Food Magazine. Look for my French Potato Salad beginning on page 121. I love the fact that they prepare the dish, then photograph it for the magazine

It's a good recipe for BBQs and picnics because it's not mayo-based.

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