Serious Eats: Talk

Desperately Seeking Culinary Externship Advice

Maybe it's the economy, but I need advice about breaking into the food industry - whatever I'm doing isn't working. I'm about to finish culinary school but am having no luck getting a 204 hour grunt work externship. Please help! It's so chicken and egg (need experience but nobody gives it to you), aka: so frustrating! HELP?

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