Serious Eats: Talk
Cooking Greens
Now that I've seen all these greens at the farmers' market, I realized that I still hew to the same few. So help me put together a list of great cooking greens that can sauté up with some garlic and olive oil and chile flakes.
Basically, I work with kale, swiss chard, spinach, and broccoli raab mostly. What else works?
