Serious Eats: Talk

Canning/Jarring - How Do I Not Kill Myself?

I was going to attempt to can (glass jar actually) my A-mazing strawberry jam tonight. Any thoughts on how I can avoid botulism?

This article pretty much says don't even think about it unless you have a canner - I don't and was going to do open-kettle.

http://www.oznet.ksu.edu/dp_fnut/_timely/BOTULISM.htm

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