Serious Eats: Talk

Posted by GastroNomalies, June 3, 2009

I was going to attempt to can (glass jar actually) my A-mazing strawberry jam tonight. Any thoughts on how I can avoid botulism?

This article pretty much says don't even think about it unless you have a canner - I don't and was going to do open-kettle.

Printed from http://www.seriouseats.com/talk/2009/06/canningjarring-how-do-i-not-kill-myself.html