I attended a wine tasting at lovely Amanda's Restaurant in Hoboken the other night where among other delicious appetizers, candied bacon with walnuts were served. Soooo yummy, I haven't been able to think of anything else. I KNOW this is not healthy, BUT it is unbelievably yummy. Anyone have any ideas how to make them? I think they used either maple Syrup or brown sugar, mmmmmmm.
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