Cooking and Baking

Need to use fresh mozzarella

Okay, I've got some mozzarella that I made that I need to use up soon. This is hard for me to believe, but I've had enough as an appetizer and in salady applications and uncooked. I'd like to use the rest of it up in some cooked dish. Not lasagna. Hot weather has finally hit, so if I can cook it on the grill that's great.

I've also got a little ricotta that I made from the whey, so if I could use that, too, it's a plus. No problem if I can't wedge that in as well, since I can just toss that into the next loaf of bread I make.

I'm thinking it may end up being pizza if I can't come up with anything else appealing.

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