Need to use fresh mozzarella
Okay, I've got some mozzarella that I made that I need to use up soon. This is hard for me to believe, but I've had enough as an appetizer and in salady applications and uncooked. I'd like to use the rest of it up in some cooked dish. Not lasagna. Hot weather has finally hit, so if I can cook it on the grill that's great.
I've also got a little ricotta that I made from the whey, so if I could use that, too, it's a plus. No problem if I can't wedge that in as well, since I can just toss that into the next loaf of bread I make.
I'm thinking it may end up being pizza if I can't come up with anything else appealing.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: