Need recipe for a fine crumb cornbread
Most cornbreads are too crumbly for some purposes. I'd appreciate a recipe for a finer and firmer crumb.
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6 Comments:
Weird, I just wrote down the cornbread recipe that I had my friend email me.
She made it for me before and it was awesome, don't know if it was fine crumb but here it is:
2cups bisquick
5tbsp cornmeal
1 cup sugar
2eggs
1c milk
1/2 stick butter
combine dry, add wet and bake 30-40 min at 350 in 9x9 cast iron skillet or pan.
mrstkach at 2:10PM on 06/30/09
1 box Jiffy.
End.
pemabuk at 3:05PM on 07/01/09
I agree with Jiffy. It's more cake like and holds together better as it's loaded with flour.
Poultrygeist at 3:18PM on 07/01/09
I'm telling you I just made that cornbread above and it was great!
What the heck is Jiffy?
mrstkach at 1:26PM on 07/02/09
Thanks for the input. I'll be trying them.
Jiffy is a box mix. Very good.
irvpost at 3:11PM on 07/02/09
Anybody ever heard of Friefhofers "corn toasties"??
irvpost at 3:13PM on 07/02/09