I've only been making tamales a short time, but I'm wonderfing if there is something you can wrap them in besides the husks? I'm probably too lazy to live, but sorting the things is just getting to be too much. All the brands I've found locally, vary hugely. two or three of the perfect size and the rest usually either to small or big enough to use as a bed cover, obviously the big ones arent the problem, the tiny ones are. Is there a good brand anyone knows of that are fairly uniform, or can I wrap them in something else, I think I remember Bobby Flay wrapping them in parchment paper os something on one episode of Iron Chef. Any suggestions are helpful.