Miso...Beyond soup

I just picked up my first tub of Miso (light Yellow, Japanese-style Shiro Miso). Beyond soup, what do serious eaters out there do with miso? I've heard a great combo is Miso on a baked sweet potato...sounds wild, and I'm looking for more ideas!

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.